Food at the Brewery RSS
Sweet dreams are indeed made of cheese. And as of Friday 15th September our good pals at The Stinking Bishops will be making those sweet dreams come true every Friday, when they bring a big ol’ wheel of Raclette cheese to the brewery and heat things up a bit. Think of it like the thinking (wo)man’s fondue party. They’ll also be doing a couple of their delicious toasties. But first, what the hell is Raclette? Garth from TSB explains...
For the best part of a decade Jovan Curic has been kicking around the traps of Sydney perfecting his burger. Before everything was a pop-up, his Pub Life Kitchen concept would pop up in different inner-city pubs. Before the obsession with OTT burgers he was a Dr Frankenstein creating monster burgs which he would unleash on the PLK punters. Then, last year he went against the tide and set up shop way out west in Wakeley.
Superior Burger is the suburban takeaway joint of your dreams. A humble mixed business shopfront reveals a moodier interior refitted with hanging fernery and on the wall ‘Best in the West’, a promise in neon. And, as of a couple of months ago, Superior Burger is taking it to the streets. The Superior Express is a slick, fully-customised 1950s Austin Bus (read more about it’s impressive transformation below). We’re thrilled that they’re hauling up and hitting the brakes at the brewery for the weekend of September 2-3 aka Father’s Day weekend (yep it’s a whole weekend). We caught up with Jovan for a chat about the bus and the burgers and - as this is his first father’s day as a new dad - we also ordered a little “off-menu item” called some ol' fashioned fatherly advice. Cheers Jovi.