Had a beer in Brisbane lately? It’s going off like a cane toad in a sock. Rattle off a list of the game-changers and chances are you’re name-checking one of the venues Jamie Webb has a hand in—Lefty’s Old Time Music Hall, Sonny’s House of Blues, Seymour’s Cocktails & Oysters, Hope & Anchor—in terms of venue styles, he’s almost gathered the full set.
Webb cut his hospo chops in NYC, working in bars on the weekend to round out a nine-to-five in the music business. After coming back to Australia, he ran venues in Sydney but took a hit from the GFC, and landed back in hometown Brisbane. Thank the gods of Brissie nightlife he did...
Picture a map of Australia, with each city portrayed by its best known musical export. Sydney and Melbourne would be overrun, but head out of the big smoke and things would get interesting. If the Big Prawn could turn it’s beady eyes inland it might lock gaze with the Big Phil Jamieson, and no Sunny Coast road trip would be complete without a stop at the Big Pineapple, 100 clicks north of the Big Robert Forster. And Newcastle, surely, would be repped by an oversized silver chair.
Which is a roundabout way of saying it seems only fitting that ex-Silverchair bassist and Newie ex-pat, Chris Joannou would return and again add to the cultural fabric of his hometown. In 2014 he teamed up with Chris Johnson to convert Joannou’s parents’ drive-through dry cleaners into a buzzing venue. The Edwards tips its hat to its past life, with vintage laundry equipment now repurposed as beer fonts and light shades, as well as a functioning coin-op laundry. Which must make it one of the rare places you can go for a session on the froths and go home cleaner and fresher than you set out. Plus no trip to the Eddies should be complete without a visit to its vinyl shop, run by the legendary Chris Dunn of Waterfront Records.
We’ve been loving what The Edwards have been doing in Newcastle West,
Back in 2014 Rising Sun popped up in the back streets of Newtown, pairing piping hot bowls of ramen with a motorcycle workshop, filling that uniquely ramen-and-bike-shaped hole in our lives we didn’t even know we had. In 2016 the sun rose again, now in their permanent home in the old Mitre 10 just behind King Street. And the good people of Sydney have rewarded all their hard work by SMAC’ing them with the title of Best Eats in FBi Radio’s 2016 Sydney Music Art & Culture awards.
We couldn’t be happier for them—nicest guys in the business! Admittedly, a motorbike workshop serving ramen is a niche field, but these guys are definitely the nicest in it. We wanted to say congratulations, and what better way then by asking Nick from Rising Sun to give away the secrets to their successful business. Or at least, one of them—this recipe for delicious beery pippies...
Kieran Yewdall puts his pants on one leg at a time, same as the rest of us. Except once his pants are on, he’s a Time Out 'Publican of the Year' award winner, something he shares with business partner Michael Shaughnessy. The award, that is, not the pants. Together they are The Catfish, a Fitzroy local built on the solid foundations of good booze and music.
We spoke to Kieran, then like a dirty cop playing one suspect off against another, we fed Kieran’s answers back to Mike. Turns out, they've got their stories straight. As Mike puts it, “He pretty much nailed it. He’s like my second wife, we know each other very well, but I did add a few extra bits in.” Cheers fellas.
If you’ve been down to the brewery recently you might have seen a mural declaring ‘Beer is a girl’s drink’. That’s Ginger Taylor’s work, flying a very welcome flag for the female of the beer drinking species (we're out there!). Or you might have seen her winning t-shirt design on the backs of Newtown Locals, celebrating marriage equality for the 2016 Newtown Festival. Or chances are you’ve unwittingly used some of her sign writing work to help you with very important life stuff like ordering your schnitty at the pub, or finding the way to the ATM at one of your favourite venues.
Sign-writing may be the wallflower of the art world but on the 18th January Ginger’s work is taking the spotlight, on the walls of 212 Blu, with her first solo exhibition. We chatted to Ginger ahead of her show...
- Baking Bad
- Cloudy Cider
- Food at the Brewery
- Good Beer Week
- Grinding Eyes
- Leonardo's Palace
- Motorcycle Oil
- Natural Lager
- Pink Hotel
- Psych rock
- Real Ale
- Summer Hop Ale