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Art -

Meet Kentaro Yoshida. He hails from a fishing village in Toyama, Japan and moved to Sydney when he was 18. These days he lives in Manly where he surfs, makes art, drinks beer, and sometimes combines the latter and drinks art. No wait, sorry, he draws beer sometimes. Kentaro’s been working on our latest homage to the froth in t-shirt form (watch this space). In the meantime, you can check out his work at his upcoming exhibition, RUMBLE, with Ben Brown at Goodspace on 31st May.

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Adelaide -

Ollie Margan is the young gun who runs and co-owns Maybe Mae and Bread & Bone; the moody cocktail den and its big brother grill restaurant in Adelaide’s Peel Street. “I guess I was somewhat pre-programmed to end up doing what I do now,” Ollie tells us. Originally from the Hunter Valley, Ollie grew up in a restaurateur/winemaking family. Really, it’s a wonder he’s not permanently over the limit, with booze like that in his blood. We had a quick yarn to find out how things are ticking along down south…

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GABS, Melbourne -

Hold on to your hats, Melbourne GOOD BEER WEEK is almost upon us. Luckily, we’ve been training for this since last year. That’s right, ’training’. Strengthening our drinking arm. Repetitively. Every day. Circuit training between event locations. Working on our Personal Bests. And most importantly working with our man on the ground, Ryan Kemp, to compile this itinerary for GBW with built in pitstops to ensure your stomach is lined, your caffeine levels topped up and your sanity maintained. This is not a drill.

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Newtown, Recipe -

Pine mushroom tart

Back before the streets of Newtown were paved with burgers and fancy gelato, there was Bloodwood. Eight years ago, they were the first swell of what would be a wave of exciting new places to eat and drink in the area. As chef and co-owner Claire van Vuuren describes, “The area has changed from a place where a great community of people lived but often went elsewhere to eat and drink and party…Now diners from all over Sydney come here and we a have thriving community of locals who live, work and eat (and drink!) here. We all support one another and places like bloodwood have grown as part of and with the other venues in the area.”

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Man comes into some money, buys his favourite bar in the world. It’s the sort of thing dreams are made of, or if not a dream, maybe a feel-good comedy script from the ‘80s starring Ted Danson. But it is the true story of James Young and how, after a rich and varied career, he came to take over Cherry Bar 12 years ago. As Young explains, “I’ve been a lawyer, I’ve done breakfast radio, I managed RRR radio station, I ran an advertising agency, I’ve had music labels, I’ve managed bands, but I’ve always just been very, very passionate about live music. About 12 years ago when I sold my advertising agency, for the first time in my life I came into a bit of money and decided to buy my favourite venue in the whole entire world - Cherry Bar - just to make sure I could always get in.”

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